This bread is baked in our combo steam oven without dairy, eggs or nuts (except for the cheese bread) so it comes out softer, fluffier and tastier. It is perfect for those with allergies. It is created with a combination of rice, tapioca and Sorghum flour.
Order by Noon– Ready after 8AM next morning
Order by 8PM – Ready by 5PM next day
OR Specify your preferred pick-up time in the special instructions to be hot and fresh upon pick up (24 hour notice).
Disclaimer: Although our gluten-free dough is made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular flour products. We cannot guarantee that our gluten-free bread is 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.